A month of sundaes: on blogging more refrequently
I’ve decided to try to blog more regularly for the month of December. Really what I’ve decided is to blog and write more frequently, but sometimes setting a BIG but specific goal seems more achievable than a smaller, less specific goal. Here is what I hope to accomplish from this experience: Better writing habits More engaged readers (you) A better understanding of my own relationship with food and cooking. To help me do this I’ve come up with an editorial calendar. Not to give too much away (hey, I need to keep some things surprises, right?) in general I plan to do the following: Thursdays: Short takes (not short cake!). Links, quick observations, etc. Today is an exception, because I’m stating my intention to write more. Saturdays: An observation about food, culture, my own life. Sundays: A recipe that I have cooked. Tuesdays: Someone else’s writing about food. I’d really love to have your feedback. Please let me know what you think of any of these...