Fine. I did it. I'm starting a food blog. I've been resisting writing about food in my other blog because that's supposed to be about writing, storytelling and life. But I keep wanting to. So here. I've given myself a place to write about eating, cooking, chopping, smelling, stirring, spices, etc etc.
What finally launched me was that salad I made yesterday.
We belong to a farm share, a way to get fresh, mostly organic veggies that are locally grown. It's a great idea, but means we end up with a lot of radishes (or other stuff) sometimes. It can be hard to use everything and I hate to see it rot.
So I made this last night. Like most of my recipes, all amounts are approximate.
Miscellaneous chopped salad
Mix in a bowl:
1 kholrabi, peeled and julienned
4 salad turnips, peeled and julienned
some tender bok choy stems (8? 9?) chopped
6 or 7 radishes, chopped
a bunch of scallions, chopped
I imagine you could also add: water chestnuts and other crunchy not-too-sweet veggies.
Toss the veggies together.
1T white vinegar
salt and pepper to taste
Whisk the dressing together, pour over the salad, mix and eat. Yummy!
I loved the patience required to peel and chop, peel and chop. I loved the sound of the knife on the board (I love wooden cutting boards). And the resulting salad was really good.
(c) 2008 Laura S. Packer