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Showing posts from 2012

Food quote of the week: On edible

Cooking quote of the week: On transformation

Cooking quote of the week: On passion

Cooking quote of the week: On sanctity and sacrifice

Cooking quote of the week: On action

Cooking quote of the week: On learning

Cooking quote of the week: on communion

Be a beginner: Conclusion

Quote of the week

Braised short ribs (be a beginner, continued)

Quote of the week

Quote of the week

Be a beginner: Cooking class part 1

Be a beginner

Roasted garlic

Poem: Eating the Pig

Quote of the week