In a food processor or mortar and pestle smush together:
- a lot of garlic (I used an entire head of cloves)
- at least 10 good sized sage leaves, fresh from the garden
- enough olive oil to encourage emulsion
- salt and pepper to taste
Smear it on your chicken, potatoes, whatever and grill. Don't breath on anyone afterwards, this is a lot of garlic. Enjoy!
(c) 2010 Laura S. Packer