A month of sundaes: on blogging more refrequently

I’ve decided to try to blog more regularly for the month of December. Really what I’ve decided is to blog and write more frequently, but sometimes setting a BIG but specific goal seems more achievable than a smaller, less specific goal.

Here is what I hope to accomplish from this experience:
  • Better writing habits
  • More engaged readers (you)
  • A better understanding of my own relationship with food and cooking.

To help me do this I’ve come up with an editorial calendar. Not to give too much away (hey, I need to keep some things surprises, right?) in general I plan to do the following:
  • Thursdays: Short takes (not short cake!). Links, quick observations, etc. Today is an exception, because I’m stating my intention to write more.
  • Saturdays: An observation about food, culture, my own life.
  • Sundays: A recipe that I have cooked.
  • Tuesdays: Someone else’s writing about food. 

I’d really love to have your feedback. Please let me know what you think of any of these posts. If I say something you have a response to, please say it! Part of the appeal of blogging is to interact with the world. I’d love to know what you’re thinking.

As if all this weren’t enough, I’m also going to be blogging more regularly on my personal blog and my organizational storytelling blog. Check those out later this week for more information.

Thanks for the support. I hope I write something interesting or useful for you!


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