Food quote of the week: On edible
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
- Ambrose Bierce
Cookbook addiction
I love cookbooks. As you can see, I buy far more cookbooks than my life realistically needs. I read them, ponder the recipes and commentary and consider their cultural context with great joy; when I find scribbled notes beside recipes or scraps of paper in used volumes it thrills me. What I don't tend to do is cook from them. This strikes me as kind of silly, a waste of paper and space. It's time to change that. I'm going to explore some of these volumes, especially the older, odder ones, and record my adventures here. I look forward to some gloriously unpleasant dishes (because our gastronomic sensibilities in 2010 are not the same as they were in the 1940s - who boils broccoli for 30 minutes anymore?) and some gems. I hope you'll keep me company on the journey and let me know what you think. I'd like to thank my step-daughter, Cara , for the off-handed remark that led to this idea. To start, let's take a look at my bookshelves. For a librarian's daught
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