Cookpot Quote of the Week: Happiness at the table

-

In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
- M.F.K. Fisher, An Alphabet for Gourmets

Comments

Post a Comment

Popular posts from this blog

Cookbook addiction

-
Image
I love cookbooks. As you can see, I buy far more cookbooks than my life realistically needs. I read them, ponder the recipes and commentary and consider their cultural context with great joy; when I find scribbled notes beside recipes or scraps of paper in used volumes it thrills me. What I don't tend to do is cook from them. This strikes me as kind of silly, a waste of paper and space. It's time to change that. I'm going to explore some of these volumes, especially the older, odder ones, and record my adventures here. I look forward to some gloriously unpleasant dishes (because our gastronomic sensibilities in 2010 are not the same as they were in the 1940s - who boils broccoli for 30 minutes anymore?) and some gems. I hope you'll keep me company on the journey and let me know what you think. I'd like to thank my step-daughter, Cara , for the off-handed remark that led to this idea. To start, let's take a look at my bookshelves. For a librarian's daught...
Read more

Blog Jog!

-
Image
Thank you for stopping by cookpot stories! Please explore all this blog has to offer, then jog on over to www.cruisebugchatter.com . If you would like to visit a different blog in the jog, go to http://blogjogday.blogspot.com. If you leave a comment with a link to your own page, one lucky winner chosen at random will receive a vintage cooking pamphlet from me!
Read more

Hi there. Have some soup

-
 It's been a while, huh. Since last I posted I've moved to Minnesota, remarried, bought a house, acquired a dog, and more. And, oh year, there's a pandemic still going on. How are you? Part of living in Minnesota means dealing with a long, dark, cold winter. Soup has always been a good friend, and now it's even more vital. When it's 20 below zero without windchill, you need something warm and filling, and you need it now. Enter the big pot of soup. I make lots of different soups, most recently one of my favorites, Split Pea. I know, it's not pretty and it's hard to avoid that scene from The Exorcist, but if you can get past that, it's worth every minute and every single thick, delicious sip. As always, this recipe is flexible. Substitutions and tweaks are noted. You will need: A big pot A bag/about two cups/about a pound of green split peas. I suppose you could make it with yellow split peas, though I never have Olive oil or bacon fat Onion Garlic Water ...
Read more